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Crema removal pitcher

With this Crema Removal Pitcher you catch your espresso, pour the coffee out and the bitter crema stays behind.

So you get to taste the same coffee in a completely different way!

Benefits:

  • Rediscover your espresso and bring out new flavours
  • Smoother and less bitter without the crema
  • No extra steps, brew your espresso the way you always do

Curious how your espresso tastes without the crema? Try it yourself!

Compatible with your machine?
Regular price
CHF 15.00
Sale price
CHF 15.00
Regular price
  • Free shipping from €75

  • Order Mon–Fri before 22:00, shipped today

  • 30-day return policy

Product description

Espresso without the crema

For me (Hugo), the crema removal pitcher is mostly a fun way to rediscover your espresso.

Crema is the most bitter part of your shot. Separate it from the rest and suddenly you taste a different side of your espresso. Is that better? Not necessarily.

In some drinks I love it, like an iced coffee I want a little sweeter. In others I actually miss that bit of extra punch.

With this tool you discover the different flavours in your cup, using the same beans and the same brewing method. A must-try for the curious home barista!

For home baristas who like to experiment

At Barista-Essentials, our product developers Niels, Friso and Hugo are constantly testing and improving our tools.

We look at what really works for home baristas, based on our own experience and the feedback we get from the home baristas who use our tools.

This pitcher was an easy yes for us: a good-looking design, simple to use and perfect for any home barista who loves trying new things.

Specifications

  • Heat-resistant handle, so it's always comfortable to hold
  • 100% stainless steel, so it's easy to clean
  • V-spout for neat, controlled pouring
  • Dishwasher safe
  • Works with any espresso machine
  • Capacity: max. 80 ml
  • Dimensions: 70 x 50 mm
  • Weight: 61 grams

What is espresso crema?

A tool that separates the crema from your espresso is fun, of course, but what actually is crema? This golden-brown layer forms while your espresso is brewing. Under high pressure, the CO₂ in your beans dissolves into the water. Together with the oils from the coffee, that creates a creamy layer of foam on top of your shot.

So your crema tells you a lot about the quality of your coffee beans. Fresh beans contain more CO₂, so a nice golden-brown crema points to fresh beans and a good brewing method.

Catch your espresso in our handy espresso shot glass to check your extraction and judge your crema properly.

Want to know more about crema and how to improve it? Then read our blog about espresso crema.

Questions?

Got a question about this product or want to know something else? Just send us a message! Jasper & Hugo are always happy to help! 👋

Reviews

Product details

Weight

60 g

Size

70 x 50 mm