SULAWESI

This coffee hits hard! What a tasty, robust brew. When we tasted it, we’d never come across such an earthy, herbal coffee before.

The secret behind this is not only the origin but also the traditional production method. A unique powerhouse, delicious as a strong espresso but also great as cappuccino.

Drink this coffee from our Pine Green cup. The green hues bring out the complexity of these beans even more!

Brewing tips for Sulawesi

Our basic advice is always 18.5 grams of ground coffee, with a brew time of 25 seconds for 36/37 grams of espresso. From here, you can experiment to find your perfect taste!

Here’s how we came to this brewing recommendation for our Sulawesi coffee beans:

• 18.5 grams of coffee
• 25–30 seconds brew time
• 41 grams of espresso

Need help adjusting your grinder? Sign up for our newsletter in the footer or at checkout and receive our free home barista guide!

Origin & Details

All of our coffee is officially Specialty Coffee, including our Sulawesi beans. The Specialty Coffee Association awards this certification only to coffee that scores 80 points or more on a 100-point scale based on quality and flavor!

These beans from Sulawesi are dried after harvest, and the silvery skin is removed. Then, they are further dried on the patio.

This traditional process results in a herbal, almost dark blue/green bean.

• Origin: Sulawesi, Torajaland
• Plantation: Kalosi Plantation (Enrekan & Toraja)
• Altitude: 1000m – 1200m
• Production method: Wet Hull
• Variety: Sumatra Cultivar
• Roast level: Medium

Discover our Sulawesi coffee beans for yourself! If you have any questions, feel free to ask – we’re here to help!